Recipe for Health: Grilled Pork Tenderloin With Herbs & Maple
Thyme has been used as a natural medicine for chest and respiratory problems such as cough, bronchitis and chest congestion. Grilled Pork Tenderloin with Herbs and Maple (Makes Six Servings) 1 teaspoon...
View ArticlePink Ribbon Cooking: Recipe for Whole Wheat Pasta with Arugula & Peas
Intimately touched by his wife’s breast cancer diagnosis and the loss of her mother to lung cancer, Chef Curtiss Hemm now channels his professional skills and time toward raising awareness and...
View ArticleThe Mediterranean Diet: A Tried and True Healthy Way of Eating Gets New Kudos
Join Maryann Ludlow, RD, for a free class on “The Mediterranean Diet” on October 30, 2013, from 6:00 p.m. to 7:30 p.m. at Davis Auditorium at the University of Vermont College of Medicine in...
View ArticleRecipe for Health: Roasted Potatoes with Fresh Sage
Sage has been held in high regard for its culinary and medicinal properties. Its scientific name is derived from the Latin word “salver” which means “to be saved.” Some studies show that this herb may...
View ArticleRecipe for Health: Braised Turkey Thighs With Currants
Black currants have four times more Vitamin C than oranges. In fact, during World War II, the British government provided black currant syrup for free to English children to prevent scurvy. Braised...
View ArticleRecipe for Health: Anise Seed Boracchio Cookies
Anise is an herbaceous annual plant often confused with fennel. It is prizes for the essential oil derived from its seeds, which have a licorice flavoring used in liquors such as absinthe and ouzo as...
View ArticlePink Ribbon Cooking: Recipe for Mushrooms in a Pouch
Pink Ribbon Cooking LLC Copyright 2013 Chef Curtiss Hemm is the founder and Executive Director of Pink Ribbon Cooking, LLC. Intimately touched by his wife’s breast cancer diagnosis and the loss of her...
View ArticlePink Ribbon Cooking: Recipe for Maple Brown Sugar Oatmeal Pancakes (Gluten Free)
Join Chef Curtiss Hemm at the 16th Annual Vermont Cancer Center Breast Cancer Conference on October 4, 2013. Chef Curtiss will lead a series of cooking demos as well as a session titled “Recipe for...
View ArticleRecipe for Health: Lettuce Greens and Cilantro Lime Dressing
Lettuce comes in many different varieties which are all high-fiber and low-calorie. Mesclun – a blend of baby salad greens which bring a range of mild to spicy flavors in one bowl – has become quite...
View ArticleTop Brain Foods: Ready, Set, Eat!
Join Tracie Clarke during our free “HealthSource” series of classes. She will present a class titled “Brain Food” on October 4, 2013, from 6:00 p.m. to 7:30 p.m. at the Davis Auditorium at the...
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